The Maison
Masiōn | Rumé was founded in Grasse in MMXX around a single conviction: that the finest naturals refuse to be scaled, and shouldn't have to be.
Three raw materials arrived at the atelier in the same week: a resin from Chiapas, an iris root from Tuscany, a coil of vetiver from Les Cayes. The trilogy composed itself around them.
We never reformulate. When a harvest ends, the composition ends with it. Each season is a document, not a stock number.
A small atelier on the rue Marceau in Grasse. Three benches, ninety days of maceration, and one bottle filled at a time.